Vrat Wale Aloo

Ekadashi-safe ingredients

• Boiled potatoes
• Ghee
• Cumin
• Green chili
• Fresh ginger
• Sendha namak
• Lemon
• Coriander

Method

1. Peel and roughly break boiled potatoes.
2. Warm ghee and add cumin, ginger, and green chili.
3. Add potatoes and sendha namak, then toss gently.
4. Cook until edges turn lightly crisp or soft, as preferred.
5. Finish with lemon and coriander.

Tradition caveat

Potatoes are widely accepted in cooked Ekadashi meals, but strict fruit-only observers should skip this recipe.

Nutrition note

Aloo is comforting and filling; balance it with lighter foods if you are not used to a heavy vrat meal.

Serving note

Serve with curd, kuttu puri, rajgira roti, or sama rice only where those foods are accepted.

FAQs