Ekadashi-safe ingredients
- Rajgira atta
- Boiled potato or warm water
- Sendha namak
- Ghee
Method
- Mix rajgira atta with sendha namak.
- Bind with mashed potato or warm water.
- Pat small rotis between sheets because the dough is delicate.
- Cook on a hot tawa with a little ghee.
- Serve immediately while soft.
Tradition caveat
Rajgira is accepted in many vrat homes, but not every Ekadashi observer eats flour-based meals.
Nutrition note
Rajgira roti can make fasting meals more substantial; keep the plate simple and avoid heavy accompaniments.
Serving note
Pair with plain curd or vrat wale aloo if those are part of your tradition.
FAQs
Can I roll it like wheat roti?
It is more delicate than wheat dough. Pressing between sheets is easier.
Can I add regular atta?
No. Regular wheat atta is avoided on Ekadashi.