Ekadashi-safe ingredients
- Singhara atta
- Ghee
- Milk or water
- Jaggery or sugar
- Cardamom
- Nuts if allowed
Method
- Warm ghee and roast singhara atta on low heat.
- Stir until aromatic and slightly deeper in color.
- Add warm milk or water slowly while stirring.
- Sweeten with jaggery or sugar according to family practice.
- Cook until thick and finish with cardamom.
Tradition caveat
Some households keep Ekadashi meals austere and skip sweets; others prepare simple vrat halwa as prasad-style food.
Nutrition note
This is a rich sweet preparation, so treat it as a small portion rather than the center of the fast.
Serving note
Offer first if used as bhog, then serve warm in a small bowl.
FAQs
Can I use regular flour?
No. Use singhara atta or another accepted vrat flour.
Can I make it without milk?
Yes. Use warm water if your fasting rule avoids milk or you want a lighter version.